Boulder Heat Junkie Mango Habanero Ketchup

This is my take on homemade ketchup with a spicy twist. Great on french fries and is a good base for a cocktail sauce (recipe coming soon).

Ingredients

24 oz. tomato paste.

3/4 cup dark brown sugar.

3/4 teaspoon dry ground mustard.

3/4 teaspoon kosher salt.

Pinch of ground cloves (add a small amount at first, a little goes a long way. You can always add more later on).

Pinch of allspice. (add a small amount at first, a little goes a long way. You can always add more later on).

1/4 teaspoon of ground cinnamon. 

4 tablespoons of Boulder Heat Junkie 6 Chile Blend.

4 tablespoons of Boulder Heat Junkie Mango Habanero Hot Sauce.

1 cup of water.

3 tablespoons of white wine vinegar.

3 tablespoons of apple cider vinegar. 

Place all the ingredient's in large bowl except water. (add water in after everything is mixed up).

Once the ingredients are mixed well, add the water in a little at a time. 

This ketchup tends to be thicker than the bottled stuff you're used to so by adding the water a little at a time you can control the viscosity. You can always add more water if you don't want it to thick. 

Place in a glass container and refrigerate over night.